Kiin
recipes and stories from northern thailand
$69.95
- Hardcover
328 pages
- Release Date
19 January 2021
Summary
WINNER of the 2021 IACP Cookbook Awards, International Cookbooks GOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural Cookbooks
A journey through northern Thailand in 120 authentic recipes with stunning location photography.
Nuit Regular offers the unique flavours of northern Thai food in a stunning collection of authentic recipes, essays, and location photography. Inspired by the ingredients and aromas of growing up in northern Thailand, Nuit learned to cook in her …
Book Details
| ISBN-13: | 9780735236417 |
|---|---|
| ISBN-10: | 0735236410 |
| Author: | Nuit Regular |
| Publisher: | Prentice Hall Press |
| Imprint: | Prentice Hall Press |
| Format: | Hardcover |
| Number of Pages: | 328 |
| Release Date: | 19 January 2021 |
| Weight: | 1.26kg |
| Dimensions: | 266mm x 210mm |
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What They're Saying
Critics Review
WINNER of the 2021 IACP Cookbook Awards, International CookbooksGOLD WINNER of the 2021 Taste Canada Awards, Regional/Cultural CookbooksOne of The Globe and Mail’s “100 favourite books of 2020”Praise for Kiin:“Such a delight, regional recipes richly layered with memories of childhood and travel. Gorgeously visualized by Nikole Herriott and Michael Graydon.”—Suresh Doss, CBC food writer, via Twitter “In Kiin, chef Regular married her culinary skills with her passion for making people happy with delicious food.”—Eat North
About The Author
Nuit Regular
Nuit Regular is the executive chef and co-owner of Pai Northern Thai Kitchen, Sabai Sabai, Sukhothai, and Kiin. The first Thai Select Ambassador for Canada, Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai Select Premium designation for her restaurants. Born in northern Thailand, Nuit lives in Toronto, Canada with her family.
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