
Bowlful
fresh and vibrant dishes from southeast asia
$40.00
- Hardcover
176 pages
- Release Date
1 February 2023
Summary
Bowlful: Discover the Vibrant Flavors of Southeast Asia in One Bowl
Born in Penang, chef and author Norman Musa has spent much of his life exploring the cultures and cuisines of South East Asia, picking up recipes and inspiration along the way. Bowlful is the distillation of many years of travel and a celebration of the economical, vibrant and deliciously simple bowl food from these regions. From crisp and zingy salads to fresh and comforting rice bowls and tangles of tasty noodles,…
Book Details
ISBN-13: | 9781911682325 |
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ISBN-10: | 1911682326 |
Author: | Norman Musa |
Publisher: | Harpercollins Publishers |
Imprint: | Pavilion |
Format: | Hardcover |
Number of Pages: | 176 |
Release Date: | 1 February 2023 |
Weight: | 732g |
Dimensions: | 232mm x 161mm |
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What They're Saying
Critics Review
‘This book is certain to add flavour to your weeknight plan.’ - Rukmini Iyer
‘This book is certain to add flavour to your weeknight plan.’ – Rukmini Iyer
About The Author
Norman Musa
Born in Penang, Norman Musa is an internationally recognised chef and promoter of Malaysian cuisine. He has featured in MasterChef Malaysia, Tom Kerridge’s Best Ever Dishes as well as Channel 4’s Sunday Brunch. He has hosted five seasons of his own cookery shows on Malaysian TV and was awarded the UK’s Asian & Oriental Chef of the Year Award in 2012. In 2015, he became the ambassador for the award. Norman is a regular feature at cookery schools across the UK, not least at London’s Leiths School of Food & Wine. His bestselling debut Amazing Malaysian was named by Ken Hom as “the definitive Malaysian cookery book”.
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