Korean Banchan Recipes
100 authentic side dishes from japchae and jeon to kimchi and namul
$31.50
- Hardcover
96 pages
- Release Date
31 October 2025
Summary
Unlock the Flavors of Korea: 100 Authentic Banchan Recipes
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are designed to complement main courses, offering extra layers of flavor and texture with crisp, fresh vegetables. Tangy pickles, seasoned seaweed, marinated tofu, spicy kimchi there’s something for everyone. For man…
Book Details
| ISBN-13: | 9780804858106 |
|---|---|
| ISBN-10: | 0804858101 |
| Author: | Nobuko Kitasaka |
| Publisher: | Tuttle Publishing |
| Imprint: | Tuttle Publishing |
| Format: | Hardcover |
| Number of Pages: | 96 |
| Release Date: | 31 October 2025 |
| Weight: | 0g |
| Dimensions: | 254mm x 191mm |
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About The Author
Nobuko Kitasaka
Nobuko Kitasaka has made Seoul, South Korea her home for over a decade. While living there, she has immersed herself in the pursuit of mastering traditional Korean home style recipes. Taking to heart the Korean philosophy of ‘eating what’s good for the body’, she continues to deepen her knowledge of local ingredients and cooking methods. She hosts cooking classes and seminars in her home, where she conveys the charm of Korean cuisine – which is spicy, but also delicate and bold – while teaching the art of creating beautiful table settings. Kitasaka has authored three Korean cookbooks.
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