Most Delicious Poison

‘Noah Whiteman expertly reveals the evolution of the toxins that permeate our daily lives in this deeply researched and fascinating book.’ —Jennifer Doudna, Nobel Laureate

‘Most Delicious Poison is full of illuminating insights into the natural world and the plants that have shaped us.’ —Daily Mail

‘Magisterial, fascinating, and gripping, Noah Whiteman’s Most Delicious Poison is a tour de force. With infectious enthusiasm and deep knowledge, Whiteman opens the curtain behind the substances that affect all of our lives.’ —Neil Shubin, author of Some Assembly Required

‘I wish I could travel the world with Noah Whiteman and enjoy firsthand his deep and eclectic knowledge of the thousands of compounds that plants evolved to defend themselves against predators. Fortunately, he has written Most Delicious Poison. This exuberant, poignant, and mind-blowing guide will transform how you think about plants and how humans use and abuse their toxins to flavor food, treat disease, alter moods, and more.’ —Daniel E. Lieberman, author of Exercised

‘A kaleidoscope of facts and historical vignettes, both of how plant chemicals work, and how humans learned to harness some of them… I imagine that Whiteman is an engaging teacher for undergraduates… Like balancing the dose of a drug, he goes just to the edge of ‘too technical’ and brings it back to comprehensible for the non-scientist. After reading this book, I ordered a filter coffee machine, something I haven’t owned in years… Beyond actionable tips, his small facts range from the useful to the truly bizarre… Whiteman makes clear that while we may have harnessed some of the useful chemicals from nature, there is still much that we need to learn.’ —Spectator

‘The plants in Most Delicious Poison… come off as very smart, even cunning… a spirited debut.’ Wall Street Journal

‘The stories Whiteman chooses are often complex… but the author deftly navigates readers through nature’s chemical mazes… The author’s passion for his subject matter comes through on almost every page of Most Delicious Poison… Aficionados of chemical form, people interested in botanical pharmacology and toxicology, and those who are simply curious about the origins of their drugs and spices will find much to enjoy in this fascinating compendium.’ —Nature

‘Through captivating storytelling, Noah Whiteman breathes life into the history of nature’s toxins, exploring the pleasures, comforts, and agonies that have shaped human evolution as it has intertwined with the evolution of these vital yet often overlooked organisms.’ —Beth Shapiro, author of Life As We Made It

‘Humans have benefitted for millennia from the wild variety of healing, intoxicating, delicious or stimulating toxins produced by the biological warfare that pervades the natural world. Whiteman provides a wonderful overview of the diversity and ubiquity of these drugs, giving us an inspiring, entertaining look at both the richness of nature and the clever ways humans – and many other species – have learned to exploit it.’ —Edward Slingerland, author of Drunk

‘Biologist Noah Whiteman’s exacting yet expansive analysis reminds us that although they “permeate our lives in the most mundane and profound ways,” the toxic chemicals we use every day are not nature’s gifts to us but rather its munitions.’ —Scientific American

Noah Whiteman is a professor of integrative biology at the University of California, Berkeley and one of the world’s leading evolutionary biologists. He has been featured in Der Spiegel, Nature, Proceedings of the National Academy of Sciences, Science, Scientific American, and has appeared on NPR’s Morning Edition and, most recently, alongside the late Stephen Hawking for his last television series, Genius by Stephen Hawking.