Summary
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bounty from your garden into delicious classics, vibrant…
Book Details
| ISBN-13: | 9781991006318 |
|---|---|
| ISBN-10: | 1991006314 |
| Author: | Niva Kay, Yotam Kay |
| Publisher: | Allen & Unwin Aotearoa New Zealand |
| Imprint: | A&U New Zealand |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 17 October 2023 |
| Weight: | 1.33kg |
| Dimensions: | 39mm x 204mm x 251mm |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
204 × 251 mm
A4210 × 297 mm
mm / in
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About The Author
Niva Kay
Niva and Yotam Kay are the bestselling authors of The Abundant Garden. They run the Pākaraka Permaculture Garden on the Coromandel Peninsula.
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