Summary
The Abundant Kitchen: A Fermenting Bible
The bestselling authors of The Abundant Garden, Niva and Yotam Kay, share their wealth of knowledge and experience in making ferments, pickles, preserves, sourdough, koji, cured meat, ginger beer, yoghurt, vinegar, kombucha and much more.
With 100 easy-to-follow, meticulously written recipes, this book will become a much-loved fermenting bible.
Using these recipes is the perfect way to preserve and transform the bount…
Book Details
| ISBN-13: | 9781991006318 |
|---|---|
| ISBN-10: | 1991006314 |
| Author: | Niva Kay, Yotam Kay |
| Publisher: | Allen & Unwin Aotearoa New Zealand |
| Imprint: | A&U New Zealand |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 16 October 2023 |
| Weight: | 1.30kg |
| Dimensions: | 250mm x 200mm |
You Can Find This Book In
About The Author
Niva Kay
Niva and Yotam Kay are the bestselling authors of The Abundant Garden. They run the Pākaraka Permaculture Garden on the Coromandel Peninsula.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.