Dhal
Comforting Vegan & Vegetarian Recipes Made with Lentils, Peas and Beans
$33.06
- Hardcover
128 pages
- Release Date
28 January 2026
Summary
A cookbook showcasing the delicious diversity of dhal in over 55 supremely comforting vegan and vegetarian recipes from Indian chef Nitisha Patel.
Dhal is the term used in India for dried split lentils, pulses, beans and peas. It refers to both the ingredient as well as the final cooked dish. No longer mainly India’s culinary secret, its reputation as a divine form of comfort food now traverses many cultures. With the ever-rising prevalence of plant-based diets, so the popularity of d…
Book Details
| ISBN-13: | 9781788797443 |
|---|---|
| ISBN-10: | 1788797442 |
| Author: | Nitisha Patel |
| Publisher: | Ryland, Peters & Small Ltd |
| Imprint: | Ryland, Peters & Small Ltd |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 28 January 2026 |
| Weight: | 494g |
| Dimensions: | 170mm x 210mm |
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Nitisha Patel
Nitisha Patel is an award-winning chef and food consultant with numerous achievements. She has been recognized as the Black Country’s Master of Food and awarded as the Midlands’ Rising Star in food, drink & hospitality 2017. She has also developed convenience meals for some of the UK’s largest supermarket brands. Nitisha is the company director of Nitisha Patel Foods Ltd, where she runs and manages her own food consultancy business. She lives in Wolverhampton, UK.
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