Big Vegan Flavor

“Big Vegan Flavor is Nisha’s best work yet! She shares tons of insanely delicious vegan recipes along with techniques and tips to make you a confident, creative plant-based cook. This book is an incredible resource for anyone who wants to make vibrant, nourishing meals that are PACKED with flavor.” —Jeanine Donofrio, New York Times bestselling author of Love & Lemons Simple Feel Good Food

“Big Vegan Flavor marries stunning photography with a master class on plant-based cooking. With her trademark precision and palpable joy for food, Nisha delivers not just big flavor, but big heart in this must-have addition to every cookbook collection.” —Joanne Lee Molinaro, James Beard Award–winning author of The Korean Vegan Cookbook

“A glorious celebration of the diverse world of vegan cooking and a wonderful resource.” —Nik Sharma, James Beard finalist, IACP winner, and author of Veg-table

“Nisha has a gift for creating incredibly satisfying and approachable dishes. In this book, she offers a mountain of useful information and insight, helping any home cook to maximize flavor and texture. The end result is a magnificent collection of recipes that you’ll want to run to the kitchen and make.” —Timothy Pakron, author of Mississippi Vegan

“You can trust Nisha for thoughtfully composed and meticulously tested recipes. In Big Vegan Flavor, Nisha showcases the full breadth of the vibrancy and diversity that vegan cuisine has to offer. It is a must-have resource brimming with stunning photographs and practical tips that are accessible to any vegan home cook, from the early beginner to the seasoned professional.” —Sheil Shukla, author of Plant-Based India

Nisha Vora is the author of The Vegan Instant Pot Cookbook. After graduating from Harvard Law School and working as a lawyer for four years, she exchanged her casebooks for cookbooks and launched a career in her dream world of food by creating Rainbow Plant Life, the vegan cooking blog, Instagram account, and YouTube channel. Nisha lived in New York for eight years but is now based in her native California.