Forks in the Road
how the michelin guide changed france and food forever
$33.60
- Paperback
304 pages
- Release Date
8 June 2026
Summary
The Road to the Table: A Culinary Journey Through France
A book for foodies and Francophiles, THE ROAD TO THE TABLE takes the reader on a romantic culinary tour of France, using the Michelin Guide as its roadmap. Acting as a cultural history, travel guide and exploration of the dining landscape of the last century, THE ROAD TO THE TABLE promises to be a lyrical journey whose detours reflect its subject. It will offer the reader an escapist account of a worldwide institution, and whi…
Book Details
| ISBN-13: | 9781472150127 |
|---|---|
| ISBN-10: | 1472150120 |
| Author: | Nina Caplan |
| Publisher: | Little, Brown Book Group |
| Imprint: | Robinson |
| Format: | Paperback |
| Number of Pages: | 304 |
| Release Date: | 8 June 2026 |
| Weight: | 0g |
| Dimensions: | 234mm x 153mm x 22mm |
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About The Author
Nina Caplan
Nina Caplan has spent the last twenty years writing about food, wine, travel and lifestyle for publications including the Guardian, New Statesman, Food & Wine and Conde Nast Traveller, and is currently Drinks Editor of Luxx, the luxury magazine of The Times. Nina’s first book, THE WANDERING VINE: WINE, THE ROMANS AND ME (Bloomsbury, 2018) won both Wine Book of the Year at the Louis Roederer International Wine Writer Awards and Debut Drink Book at the Fortnum and Mason Food & Drink Awards. She lives between London and Burgundy.
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