OPSO
A Modern Greek Cookbook
$68.00
- Hardcover
288 pages
- Release Date
3 December 2024
Summary
The modern cookbook for all lovers of Greek and Mediterranean food.
Inspired by Nikos and Andreas’ Greek culinary heritage and their love of fresh ingredients, OPSO restaurant opened in the heart of Marylebone in 2014 with a mission to elevate modern Greek food and introduce Londoners to fine Greek dining.
With over 80 recipes, including all of OPSO’s signature Greek dishes, seasonal specials and Greek kitchen favourites from their OPSO at Home menu, there are delicious Modern…
Book Details
| ISBN-13: | 9781529944136 |
|---|---|
| ISBN-10: | 1529944139 |
| Author: | Nikos Roussos, Andreas Labridis |
| Publisher: | Ebury Publishing |
| Imprint: | Ebury Press |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 3 December 2024 |
| Weight: | 1.09kg |
| Dimensions: | 252mm x 197mm x 26mm |
About The Author
Nikos Roussos
Nikos Roussos (Author)
Nikos Roussos moved to London from his hometown of Athens in 2014 after earning two Michelin stars for his first restaurant, Funky Gourmet. He is the co-founder behind OPSO and Kima in Marylebone, INO in Soho and PittaBun in Camden.
Andreas Labridis (Author)
Andreas Labridis is a former investment banker turned CEO of the Modern Greek Food Group. He is the co-founder behind OPSO and Kima in Marylebone, INO in Soho and PittaBun in Camden.
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