River Cottage Baby and Toddler Cookbook

This cookbook is a gem and was one of my saviours when my kids were little. It is packed with delicious and nutritious recipes to give children the best start in life. * Lucinda Miller, Clinical Lead of NatureDoc, author of ‘The Good Stuff’ and ‘I Can’t Believe It’s Baby Food’ * The River Cottage Baby and Toddler Cookbook is a great resource. It’s the missing link that connects the River Cottage brand with the early months of complementary/solid feeding. Advocating a responsive, baby-led approach, Nikki Duffy shows how we can make eating together healthy and enjoyable for the whole family. * Gill Rapley, PhD * Fantastic comprehensive guide for weaning your baby. Whether you’re taking the purée led or baby weaning approach, this book is sure to get you well and truly on your weaning journey with ease! * Rebecca Wilson, author of What Mummy Makes *

Formerly Deputy Editor of the award-winning magazine Waitrose Food Illustrated, Nikki Duffy also wrote a weekly food column in the Guardian. She worked for three years as the River Cottage Food Editor and is now a freelance food writer. She lives in Essex with her husband and children.

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