Rebel Recipes

Inspired by her travels around the globe, Niki Webster gathers some of her favourite recipes together into this rebellious new book.You won’t find any limp lettuce or boring old-school vegan dishes here. Expect to find all kinds of awesomeness, such as mouth-watering spicy Indian crepes; baked aubergine with cashew cheese and pesto; sweet potato, cauliflower and peanut stew; and chocolate cherry espresso pots.While a number of vegan and plant-based books focus on health, Rebel Recipes is unashamedly about taste; it’s all about pleasure, vibrancy and flavour – food for the soul. Niki’s delicious recipes are bought to life with photography from Kris Kirkham.

“"What a ridiculously good book! From belly-busting breakfasts and mega mains to decadent desserts, Rebel Recipes has the lot!" -- Henry & Ian, BOSH! "From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator" -- Independent "There are few people I draw as much inspiration from and this Rebel is one of them! Genuine and tenacious in her delivery, Niki consistently smashes it outta the plant park! Her recipes and creations are a gift. Every single time! I can't wait to get stuck into this and learn more. Not gonna lie, I've got my eyes on those desserts!" -- Derek Sarno, author of 'Wicked Healthy' "Niki's book is an inspiration, delicious vegan meals that are all inclusive. Food that is achievable for every home cook but also aspirational for the confident home chef. The chana masala is already a favourite in the Edwards household and I know for sure that I'll be revisiting this book time and time again." -- Dean Edwards "Crammed with recipes that inspire rather than intimidate." -- Prima "This is new-school vegan cuisine for those seeking full flavours." -- The Independant "There is a recipe for every taste... no matter if you are vegan or not." -- The Bristol Post”

From avocado pizza to rainbow coleslaw, vegan recipes has a new master creator Independent

Niki Webster is an award-winning blogger and food consultant for a range of household brands. Niki is no stranger to developing recipes, food styling, photography and content strategy, and her customers include Holland & Barrett, Wholefoods and Waitrose among others. She has also developed menus and recipes for restaurants and cookbooks alike.Niki is a certified Holistic Health Coach, and Plantlab Level 1 Raw Chef who regularly coaches, gives workshops, and appears on panels. She has appeared in the Independent, Grazia, Women’s Health, Red, Vegan Life and Vegan Food and Living.Niki lives near Birmingham, UK, with her husband, but spends as much time as she can travelling to the places that inspire her most.Rebel Recipes is her debut book.@rebelrecipes

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