The Flavour Thesaurus, 9780747599777
Hardcover
Unlock delicious secrets: Explore flavour pairings from classic to bizarre.
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The Flavour Thesaurus

$40.00

  • Hardcover

    400 pages

  • Release Date

    28 July 2010

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Summary

The Flavour Thesaurus: Unlock Culinary Combinations

‘Delightful and informative … I love Niki’s style of writing – packed with knowledge and information, but conveyed with such a lightness of touch’ YOTAM OTTOLENGHI

‘The books I value most are those I return to again and again. Such has been the case with The Flavour ThesaurusNIGEL SLATER

‘An eclectic combination of dictionary, recipe book, travelogue and memoir … A decept…

Book Details

ISBN-13:9780747599777
ISBN-10:0747599777
Author:Niki Segnit
Publisher:Bloomsbury Publishing PLC
Imprint:Bloomsbury Publishing PLC
Format:Hardcover
Number of Pages:400
Release Date:28 July 2010
Weight:510g
Dimensions:38mm x 223mm x 142mm
What They're Saying

Critics Review

The Flavour Thesaurus is a fascinating book for culinary geeks who like to know the origin and science behind ingredient combinations

Delightful and informative … I love Niki’s style of writing – packed with knowledge and information, but conveyed with such a lightness of touch. This is full of ideas for those who don’t want a prescriptive approach to recipes * Yotam Ottolenghi *An eclectic combination of dictionary, recipe book, travelogue and memoir … Erudite and inspiring, practical and fun, it will make you salivate, laugh, take issue and feel vindicated … Segnit does for flavour what Lucca Turin achieved for scent in Perfumes: The A-Z Guide. A deceptively simple little masterpiece, set to take its place by McGee on Food and Cooking as a household Bible * Sunday Times *I’m a huge fan of cookery recipes, and I heartily recommend The Flavour Thesaurus by Niki Segnit. It lists more than 4,000 possible combinations of 99 flavours, with lots of recipes to inspire you * Kate Winslet, Harper’s Bazaar *An exquisite guide to combining flavours * Observer *Every time I return to it, which is often, it makes me tingle with happy greed * Bee Wilson *Segnit cleared the path for me to break free of the hackneyed old classics and develop interesting pairings of my own * Ruby Tandoh *An original and inspiring resource * Heston Blumenthal *It has intrigued, inspired, amused and occasionally infuriated me all year, and will for years to come * Nigel Slater, Observer Books of the Year *Every cook should own a copy … [it] will revolutionise your cooking * John Torode *Follow this book and you will impress your guests like never before * Atul Kochhar, The Times *A forensic yet fun exploration of flavour combinations and why they work * Guardian *A bible for anyone who cooks by grabbing ingredients from the fridge * Independent *The Flavour Thesaurus is a fascinating book for culinary geeks who like to know the origin and science behind ingredient combinations * Caterer *Inspiration for figuring out what to do with the random tins left in my cupboard * Evening Standard *A fun and often eyebrow-raising read * Fuchsia Dunlop *This imaginative and beautiful little book deserves a place on the shelves of every serious home cook * Spectator *

About The Author

Niki Segnit

Niki Segnit’s first book, The Flavour Thesaurus, won the André Simon Award for best food book and the Guild of Food Writers Award for best debut. It has been translated into fifteen languages. Her second book, Lateral Cooking, has been called ‘a staggering achievement’ by Nigella Lawson, the ‘book of the decade’ by Elizabeth Luard and ‘astonishing and addictive’ by Brian Eno. It has been translated into nine languages. She lives in London with her husband and two children.

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