Glorious - and easy - meals, snacks and treats that put the joy back into Christmas cooking.
Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special
Glorious - and easy - meals, snacks and treats that put the joy back into Christmas cooking.
Alternative Christmas dinners - goose, beef, pork and a vegetarian feast Joy to the world - Christmas baking and sweet treats All wrapped up - mouthwatering gift ideas for a personal touch Christmas brunch - recipes to make Boxing Day special
Glorious - and easy - meals, snacks and treats that put the joy back into Christmas cooking.'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.'With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of good will stays that way.Here is everything you need to make your Christmas easy and enjoyable, from scrumptious cakes and puddings to the main event itself - turkey with all the trimmings, a vegetarian Christmas dinner or a wide range of delicious alternatives.With lusciously warm photography, evocative food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious Christmas present for friends and family.Seasonal support - soups, salads, sauces and serve-later side dishesThe main event - from traditional roast turkey to the ultimate Christmas pudding... with all the timings you need for a stress-free Christmas Day.Alternative Christmas dinners - goose, beef, pork and a vegetarian feastJoy to the world - Christmas baking and sweet treatsAll wrapped up - mouthwatering gift ideas for a personal touchChristmas brunch - recipes to make Boxing Day special
“I'd happily go to Nigella Christmas for all my festive recipes. They're reliable, sensible and delectable”
I’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable -- Tom Parker Bowles Mail on Sunday
Perfect for all celebrations to come Love Food
Once again, Nigella really makes you believe that you too could become a Domestic Goddess! Good Book Guide
When it comes to tasty, indulgent treats, there’s no better master than Nigella -- 5 stars Heat
The go-to book for the big bash -- Christopher Hirst Independent
I consider this the definitive tome on festive fare -- Lauren Laverne Stylist
Filled to the brim with recipes that will be your happy helpers in the kitchen The Upcoming
Will bring comfort and joy within the season of good will Blacknet
Lawson’s books are as much about the pleasure of reading as cooking… [A] classic collection. Radio Times
The cookbook I rely on every Christmas… The ultimate Christmas cookbook. Makeup Savvy, Book of the Year
'I love Nigella Lawson's writing and I love her recipes' - Delia Smith'There's an intelligence to the way she writes and she expects a certain intelligence of her readers as well' - Nigel Slater\"I am unapologetic about being a home cook rather than a chef.Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn't fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.I want you to feel that I'm there with you, in the kitchen, as you cook. My books are the conversations we might be having.\"Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.@Nigella_Lawson'Her prose is as nourishing as her recipes' - Salman Rushdie, Observer'Miss Lawson is the Thinking Person's Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure' - Jeanette Winterson, The Times
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