Nigella Christmas
Food, Family, Friends, Festivities (Nigella Collection)
$73.66
- Hardcover
288 pages
- Release Date
3 November 2014
Summary
Glorious - and easy - meals, snacks and treats that put the joy back into Christmas cooking, from the bestselling Nigella Lawson.
“What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.”
With her no-nonsense approach and inspirational ideas, combined with reassuring advice and easy-to-follow, reliable recipes, Nigella Christmas is guaranteed to bring comfort and joy, and make sure the season of goo…
Book Details
| ISBN-13: | 9780701189167 |
|---|---|
| ISBN-10: | 0701189169 |
| Author: | Nigella Lawson |
| Publisher: | Vintage Publishing |
| Imprint: | Chatto & Windus |
| Format: | Hardcover |
| Number of Pages: | 288 |
| Release Date: | 3 November 2014 |
| Weight: | 1.44kg |
| Dimensions: | 276mm x 247mm x 29mm |
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What They're Saying
Critics Review
I’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable
I’d happily go to Nigella Christmas for all my festive recipes. They’re reliable, sensible and delectable – Tom Parker Bowles * Mail on Sunday *Perfect for all celebrations to come * Love Food *Once again, Nigella really makes you believe that you too could become a Domestic Goddess! * Good Book Guide *When it comes to tasty, indulgent treats, there’s no better master than Nigella – 5 stars * Heat *The go-to book for the big bash – Christopher Hirst * Independent *I consider this the definitive tome on festive fare – Lauren Laverne * Stylist *Filled to the brim with recipes that will be your happy helpers in the kitchen * The Upcoming *Will bring comfort and joy within the season of good will * Blacknet *Lawson’s books are as much about the pleasure of reading as cooking… [A] classic collection. * Radio Times *The cookbook I rely on every Christmas… The ultimate Christmas cookbook. * Makeup Savvy, Book of the Year *
About The Author
Nigella Lawson
“I am unapologetic about being a home cook rather than a chef. Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.”
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess - the book that launched a thousand cupcakes. These books and her TV series have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.
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