How To Eat

Described by renowned chefs and critics across the globe as one of the best cookery books ever written. It’s your favourite cook’s favourite cookbook, filled with Lawson’s signature witty writing, and a veritable passion for food which radiates from every page * Evening Standard, 12 of the Best British Cookbooks of All Time *What sets her apart from every other food writer is her empathy with working women and her realism * The Times *If I could only keep one cookbook, this would be it. How To Eat suits the way I cook. It is as if Nigella is sitting on a stool next to me in the kitchen as I’m cooking … With every page you know she loves this stuff, and she wants you to love it too. It’s a very, very special book for me. My own copy is falling apart. – Nigel SlaterA masterclass in food writing – one glance shows how good she really is – Yotam OttolenghiA classic of the genre * Irish Independent *Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be… enlightenment and sensual pleasure – Jeanette Winterson * The Times *I love Nigella Lawson’s writing and I love her recipes – Delia SmithHer prose is as nourishing as her recipes – Salman Rushdie * Observer *Nigella Lawson is one of the best and most influential of British food writers – Ruth Rogers, co-author of The River Café CookbookThe domestic bible for the millennium generation * Spectator *

Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How to Be a Domestic Goddess - the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.