Real Fast Food
$39.03
- Paperback
352 pages
- Release Date
7 December 2006
Summary
The Nigel Slater backlist has been completely refreshed with a beautiful and eye-catching, must-have package. Nigel Slater presents over 350 creative, delicious, and nourishing recipes and suggestions for those who’d rather spend more of their time eating than cooking. From simple snacks to dinner-party desserts, all the dishes in Real Fast Food can be ready to eat in 30 minutes or under.
Book Details
| ISBN-13: | 9780141029504 |
|---|---|
| ISBN-10: | 0141029501 |
| Author: | Nigel Slater |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Books Ltd |
| Format: | Paperback |
| Number of Pages: | 352 |
| Release Date: | 7 December 2006 |
| Weight: | 287g |
| Dimensions: | 197mm x 129mm x 22mm |
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What They're Saying
Critics Review
The new way to eat–fantastic gourmet recipes for dishes ready-to-eat in less than thirty minutes, from international bestselling chef Nigel Slater–“Nigel is a genius!”
About The Author
Nigel Slater
Nigel Slater is the author of Real Fast Food, Real Fast Puddings, The 30-Minute Cook, Real Food, Appetite and The Kitchen Diaries. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. He is the Observer’s food writer and he writes a monthly column for Observer Food Monthly.
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