The French Riviera Cookbook
From Nice to Cannes in 100 recipes
$105.26
- Hardcover
320 pages
- Release Date
3 August 2026
Summary
The French Riviera, it’s not just a setting. It’s a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it’s all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.
- Nicolas Sintes
Each chapter of this beautiful book is devoted to a differ…
Book Details
| ISBN-13: | 9781846017599 |
|---|---|
| ISBN-10: | 1846017599 |
| Author: | Nicolas Sintes |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 3 August 2026 |
| Dimensions: | 213mm x 276mm |
You Can Find This Book In
Nicolas Sintes
Nicolas Sintes is a trained chef with a deep passion for the Mediterranean basin and the richness of its products. After honing his skills in Michelin-starred restaurants both in France and internationally, including a four-year tenure in New York with Daniel Boulud, he embarked on his first role as a head chef in Saint Tropez at the age of thirty. Currently, he leads the culinary operations at the five-star hotel Les Roches Blanches in Cassis, overlooking the sea. His cooking emphasizes seasonal ingredients, presenting dishes inspired by the ocean with a distinct personal and creative flair.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.