Cooking Greens on Fire
Vegetarian Recipes for the Dutch Oven and Grill
$96.00
- Hardcover
208 pages
- Release Date
23 April 2024
Summary
Embrace the back-to-basics nature of open-fire cooking, and be introduced to dozens of vegetarian campside recipes.
Cooking on an open fire is both exciting and impractical—it’s as much about the time spent preparing the food as it is about eating it. This style of cooking lures chefs of all ages to the outdoors, and the possibilities for including vegetables in the campfire kitchen are almost endless.
Cooking Greens on Fire introduces 60 recipes for vegetarian campfi…
Book Details
| ISBN-13: | 9783967041538 |
|---|---|
| ISBN-10: | 3967041530 |
| Author: | Nicolai Tram, Eva Helb K. Tram |
| Publisher: | Die Gestalten Verlag |
| Imprint: | gestalten |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 23 April 2024 |
| Weight: | 1.14kg |
| Dimensions: | 260mm x 210mm |
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About The Author
Nicolai Tram
Eva and Nicolai Tram both come from careers in the gastronomic world and food media–Eva as a sommelier and food critic, and Nicolai as a chef at fine dining restaurants and TV producer. In 2017, they moved with their two young boys from Copenhagen to the Swedish woods, seeking a better balance between work and family life. After the original publication of Cooking on Fire in 2020, Eva und Nicolai Tram opened Knystaforsen, a restaurant with campfire cooking as the core of the kitchen. In 2022, the restaurant earned a Michelin star as well a Michelin green star for sustainability. This is the follow-up of Cooking on Fire, their first title.
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