The Cook's Guide to Wholefoods: The Definitive Illustrated Guide to Natural Foods, with Expert Facts and Advice on Eating for Health, Shown in 400 Pho
the definitive illustrated guide to the essential healing foods
$30.65
- Paperback
128 pages
- Release Date
31 May 2010
Summary
Recent research into the effects of food on health has given a new look to healthy eating. Numerous studies confirm the positive benefits that can be gained from eating the right balance of natural foods such as fruit, vegetables, whole grains, nuts and seeds - ingredients that are the foundation of a vegetarian whole food diet. This volume is a comprehensive visual guide to every kind of natural whole food, from fruit and vegetables to grains, nuts and seeds, and from dairy products and tof…
Book Details
| ISBN-13: | 9781844768530 |
|---|---|
| ISBN-10: | 1844768538 |
| Series: | Cooks Guide To |
| Author: | Nicola Graimes |
| Publisher: | Southwater Publishing |
| Imprint: | Southwater |
| Format: | Paperback |
| Number of Pages: | 128 |
| Release Date: | 31 May 2010 |
| Weight: | 620g |
| Dimensions: | 14mm x 230mm x 278mm |
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About The Author
Nicola Graimes
Nicola Graimes has been a food writer, editor and stylist for more than 15 years, but her interest in vegetarianism extends far beyond that. She was Editor of Vegetarian Living magazine for 5 years and has written a number of articles on vegetarian food and healthy eating for both trade and consumer magazines. Nicola is a keen advocate of organic foods.
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