Cooking With Wholefoods
a Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes
$45.40
- Hardcover
224 pages
- Release Date
31 July 2009
Summary
How to make the most of healthy, natural ingredients, with this irresistible collection of 100 delicious recipes.
A fantastic range of vegetarian recipes suitable for all occasions, from breakfasts and brunches to main meals, tarts, pies and pizzas, salads and side dishes, as well as desserts, cakes and breads.
Includes all the essential information on the wholefood kitchen, featuring fruit and vegetables, legumes, grains and seeds, dairy foods and non-dairy alternatives, pant…
Book Details
| ISBN-13: | 9780754819288 |
|---|---|
| ISBN-10: | 0754819280 |
| Author: | Nicola Graimes |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 31 July 2009 |
| Weight: | 1.59kg |
| Dimensions: | 25mm x 244mm x 279mm |
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About The Author
Nicola Graimes
Nicola Graimes has been a food writer, editor and stylist for over 20 years, but her interest in vegetarianism extends far beyond that. She was the editor of Vegetarian Living magazine for 5 years and has written many books and articles about vegetarian food, healthy eating and children’s diets for both trade and consumer magazines. Nicola’s published works include The Detox Diet Cookbook (Lorenz Books), Great Healthy Food For Vegetarian Kids (Carroll and Brown), and Easy Juicing (Duncan Baird).
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