Complete Vegetarian Book Box
an inspired approach to healthy eating in two fabulous step-by-step cookbooks
$49.38
- Hardcover
528 pages
- Release Date
29 October 2012
Summary
This slipcased set of two hardback cookery books includes a comprehensive directory of vegetables, fruit, seeds, pulses, grains, legumes and dairy products. The recipe selection covers both classic recipes, such as ravioli with ricotta and spinach, and vegetable moussaka; as well as original ideas, such as aubergine curry, and courgette fritters with chilli jam. The quick and simple meal ideas emphasize ease of preparation and high quality fresh produce, with hints and tips on preparing and s…
Book Details
| ISBN-13: | 9780754820147 |
|---|---|
| ISBN-10: | 0754820149 |
| Author: | Nicola Graimes |
| Publisher: | Anness Publishing |
| Imprint: | Lorenz Books |
| Format: | Hardcover |
| Number of Pages: | 528 |
| Release Date: | 29 October 2012 |
| Weight: | 1.82kg |
| Dimensions: | 180mm x 235mm |
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About The Author
Nicola Graimes
Linda Fraser is a highly experienced author and editor. She was Cookery Editor on the successful BBC Good Food magazine and has since written and edited dozens of best-selling titles.
Nicola Graimes was editor of Vegetarian Living magazine for five years and has written many articles on vegetarian food and healthy eating for both trade and consumer magazines. Nicola is particularly interested in the healing aspects of food and is a strong advocate of organic foods.
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