$48.00
- Hardcover
380 pages
- Release Date
10 October 2022
Summary
The Homemade Table: Recipes for Body, Mind, and Soul
Nicola Galloway, renowned food writer and photographer, brings you The Homemade Table, an expansion of her celebrated approach to cooking and living. More than just recipes, this book inspires a way of thinking about food that nourishes beyond the physical.
Inside, discover a wealth of seasonal recipes alongside in-depth guides to:
- Sourdough bread baking
- Preserving techniques
- The ar…
Book Details
| ISBN-13: | 9781988550343 |
|---|---|
| ISBN-10: | 1988550343 |
| Author: | Nicola Galloway |
| Publisher: | Potton & Burton |
| Imprint: | Potton & Burton |
| Format: | Hardcover |
| Number of Pages: | 380 |
| Release Date: | 10 October 2022 |
| Weight: | 1.48kg |
| Dimensions: | 40mm x 262mm x 215mm |
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About The Author
Nicola Galloway
Nicola Galloway is a trained chef with a diploma in natural nutrition (Canada) and a passion for the benefits of healthy and flavoursome food. She is the author of two recipe books: Alive: Food for Health and Vitality (2004), a cookbook focusing on allergy sensitive recipes; and Cooking for your Child (2007). Nicola regularly contributes articles and recipes to a number of publications, including a food column for OrganicNZ and The Natural Parent magazine. She lives in Nelson with her husband and daughter.
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