$48.00
- Hardcover
380 pages
- Release Date
10 October 2022
Summary
Nicola Galloway is one of New Zealand’s most respected food writers and photographers, well known for her syndicated columns and award-winning website ‘Homegrown Kitchen’, as well as her book of the same name. She has also built a large following for her sell-out cooking workshops that she runs around New Zealand.
‘The Homemade Table’ is her latest book. It expands on her approach to cooking, which is more than just about preparing homemade meals. It encompasses an inspired way of liv…
Book Details
| ISBN-13: | 9781988550343 |
|---|---|
| ISBN-10: | 1988550343 |
| Author: | Nicola Galloway |
| Publisher: | Potton & Burton |
| Imprint: | Potton & Burton |
| Format: | Hardcover |
| Number of Pages: | 380 |
| Release Date: | 10 October 2022 |
| Weight: | 1.48kg |
| Dimensions: | 40mm x 262mm x 215mm |
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About The Author
Nicola Galloway
Nicola Galloway is a trained chef with a diploma in natural nutrition (Canada) and a passion for the benefits of healthy and flavoursome food. She is the author of two recipe books: Alive: Food for Health and Vitality (2004), a cookbook focusing on allergy sensitive recipes; and Cooking for your Child (2007). Nicola regularly contributes articles and recipes to a number of publications, including a food column for OrganicNZ and The Natural Parent magazine. She lives in Nelson with her husband and daughter.
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