$22.83
- Paperback
368 pages
- Release Date
1 June 2011
Summary
Love, life, friendship and Italian food…
Raffaella Moretti, by far the most beautiful girl in the southern Italian town of Triento, is about to marry the only boy she has ever loved. It seems that nothing but happiness lies in store for her. Yet, just one year later, she is a widow, and has taken a job as housekeeper in the Villa Rosa, working for a young American.
As Raffaella struggles to recapture her lost happiness she starts looking for ways to help those…
Book Details
| ISBN-13: | 9780752893228 |
|---|---|
| ISBN-10: | 075289322X |
| Author: | Nicky Pellegrino |
| Publisher: | Orion Publishing Co |
| Imprint: | Orion |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 1 June 2011 |
| Weight: | 300g |
| Dimensions: | 196mm x 128mm x 26mm |
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Critics Review
‘Full-bodied as a rich Italian red, it is a page-turner combining the missed chances of CAPTAIN CORELLI’S MANDOLIN with the foodie pleasures of CHOCOLAT. A warming read for a winter’s night’ - Eve
‘If you like your stories on the sensuous side, this debut novel is for you’ - Glamour‘Set against a backdrop of love, life, friendship and food, Mediterranean beauty Raffaella attempts to rediscover her happiness after her one true love dies… The descriptions of Italian food will make your mouth water’ - COSMOPOLITAN‘A touching story about one woman’s search for love’ - SUNDAY EXPRESSAbout The Author
Nicky Pellegrino
Nicky Pellegrino’s Italian father came to England, fell in love with, and married a Liverpool girl. He brought to his new family his passion for food and instilled in them what all Italians know - that you live to eat instead of eating to live. This Italian mantra is the inspiration behind Nicky’s delicious novels. When Nicky met and married a New Zealander she moved to Auckland where she works as a journalist and edits a woman’s magazine.
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