The Pickle Jar
recipes for making and using pickles and ferments from the award-winning brand vadasz
$59.41
- Hardcover
160 pages
- Release Date
23 June 2025
Summary
The Pickle Jar: 70 Recipes for Fermented Flavors & Gut Health
Fantastic flavour. Great for gut health. Pickles and ferments are the easy and delicious way to upgrade any meal!
Discover 70 delicious recipes from the award-winning pickles and ferments brand, Vadasz.
In The Pickle Jar, fermenting expert and founder Nick Vadasz shares his advice on how to make and use ferments and pickles with creative recipes that are easy to achieve.
…Book Details
| ISBN-13: | 9781804192740 |
|---|---|
| ISBN-10: | 1804192740 |
| Author: | Nick Vadasz |
| Publisher: | Octopus Publishing Group |
| Imprint: | Octopus Publishing Group |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 23 June 2025 |
| Weight: | 549g |
| Dimensions: | 232mm x 170mm x 18mm |
You Can Find This Book In
About The Author
Nick Vadasz
Nick Vadasz is better known as The Picklesman. Inspired by his Hungarian heritage, he founded Vadasz in 2011 in a shipping container in Hackney, East London. He began selling his range of both fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London. Vadasz soon became the first UK based producer of cold brined pickles and chilled live ferments and is now stocked in all major supermarkets and a variety of restaurants nationwide.
Vadasz’s naturally fermented products are chilled, meaning they retain their gut health benefits. The brand has amassed loyal customers and a huge fan base.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.