Sushi Master
An expert guide to sourcing, making, and enjoying sushi at home
$37.80
- Hardcover
168 pages
- Release Date
3 October 2023
Summary
Sushi Master is a comprehensive guide to making sushi at home with tips and tricks from world-renowned sushi masters. In addition to essential sushi recipes and techniques, readers will find:
- An overview of fish markets and farms with lots of pictures of different kinds of fish and people in action
- Recipes from internationally recognized sushi masters, including profiles of how they pick good fish and which are their favorites
- Sushi bar etiquette
- Best …
Book Details
| ISBN-13: | 9780785843092 |
|---|---|
| ISBN-10: | 0785843094 |
| Author: | Nick Sakagami |
| Publisher: | Quarto Publishing Group USA Inc |
| Imprint: | Chartwell Books Inc.,U.S. |
| Format: | Hardcover |
| Number of Pages: | 168 |
| Release Date: | 3 October 2023 |
| Weight: | 794g |
| Dimensions: | 254mm x 203mm |
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About The Author
Nick Sakagami
Nick Sakagami was born in Tokyo and owns his own seafood importing and consulting businesses. A longtime resident of Los Angeles, he is the only person outside of Japan to be certified as an osakana meister, or fish master. He can identify every fish species and hundreds of subspecies by taste, feel, sight and smell and has an expertise in tuna. Sakagami believes he has a responsibility to share what he knows with consumers of seafood and the seafood industry. He got his start working part time for a seafood wholesaler in Japan, where his entire body would smell like fish. That excited him and so he decided to explore that feeling around the world. He talks to wholesalers about sustainable fishing and good import practices and is influential with high end restaurants on their buying practices.
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