Nichola Fletcher's Ultimate Venison Cookery

WINNER OF " BEST SINGLE SUBJECT BOOK IN THE WORLD " At the Gourmand World Cookbook Awards 2008 As well as being a delicious book to read and savour, this is an eminently practical manual for cutting, preparing and cooking venison to perfection. Nichola Fletcher explains why venison fits so perfectly into our current lifestyle. Free-ranging and healthy, lean and full of flavour, it makes sensational rich winter dishes, but is also perfect for light, quick cooking, simple and succulent - fast food for gourmets, beginners and summer eating at its best. AUTHOR: Nichola Fletcher is regarded as one of the world's leading authorities on venison. A member of The Guild of Food Writers, she has written five books on the butchering, preparation and cooking of game meats and currently writes for The Financial Times REVIEWS: 'Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic' - BASC Shooting and Conservation 'A useful addition to any kitchen with an imagination' -Shooting Gazette 'The title really means what it says - this is the ultimate venison book. The drawings by the author, are charming' -Country Life 'Everything you'll ever need to know can be found in award-winning writer and cook Nichola Fletcher's latest book, Ultimate Venison Cookery' -The Scots Magazine Illustrations throughout

“'The "Ultimate" in the book's title isn't a misnomer - this book contains everything the deer enthusiast will need, from sourcing a deer to serving it up... a rare gem of a cookbook that bridges the divide between aesthetics and practicality: its recipes are truly gourmet, but its helpful considerate approach ensures it isn't a book that will eternally sit on the shelf." Sporting Rifle”

Very much more than just a recipe book, it is a really good read, crammed with ideas and information and beautifully designed. The author and publisher have produced a classic. Shooting & Conservation Magazine
A useful addition to any kitchen with an imagination.
The title really means what it says - this is the ultimate venison book. The drawings by the author are charming.
Everything you'll ever need to know can be found in award-winning write and cook Nichola Fletcher's latest book, Ultimate Venison Cookery.
Award winning food writer Nichola Fletcher has produced a venison cookery book that promised to become an instant classic.
Includes dozens of excellent recipes as well as masses of useful information on the different species of deer, cutting and preparing venison.

Nichola Fletcher is regarded as one of the world's leading authorities on venison, and with her husband, she has started Britain's first deer farm. She has written five books and currently writes for The Financial Times. She lives in Scotland.

This is no ordinary cookbook but the sharing of a lifetime's experiences. In addition to delicious recipes, Nicola Fletcher offers a practical manual for cutting, preparing and cooking venison. She explains how venison can be fast food for gourmets, beginners, and summer eating at its best.

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