Organic Farm Management Handbook 2023

‘Clear-eyed assessments (…), combined with production figures and a wealth of additional resources make the Organic Farm Management Handbook valuable not just to organic farmers’

Full review: rk/making-things-work-on-the-farm-and-on-the-balance-sheet – Marianne Landzettel
“I find the Organic Farm Management Handbook invaluable when budgeting for the short term and the long term. It also contains important agronomic information which is always useful when planning alternative rotations. A must for seasoned organic farmers as well as those considering conversion.” - John Pawsey, Shrimpling Park Farm

Nic Lampkin trained as an agricultural economist at Aberystwyth University and has been researching economic and policy, as well as other aspects of organic farming since 1983. He published the best-selling textbook on Organic Farming in 1990 and, with Susanne Padel, edited the first book on the Economics of Organic Farming in 1994. In that same year, he completed his PhD thesis on the economics of converting to organic farming and, with Mark Measures, published the first edition of the Organic Farm Management Handbook. Together with Susanne Padel, he has provided the technical expertise necessary for the creation of all 12 editions of the Handbook over the last 30 years.

Since 2019, he has been working on organic farming policy in the EU at the Thünen Institute in Germany.

Mark is a farmer’s son from Dorset. A conventional farm manager turned organic grower in the 1970s, he joined The Organic Research Centre (ORC) as farm manager in 1983. He set up the ORC Organic Advisory Service and headed it for 15 years before establishing and running the Institute of Organic Training and Advice for 10 years. He was also instrumental in the establishment and initial management of the Organic Milk Suppliers Cooperative (now Organic Herd).

Mark is now an independent organic agriculture consultant, specializing in on-farm advice and training in farm business management, soil, crop and animal husbandry, and conversion planning. He has provided policy advice to Government and has been involved in many research projects, providing technical advice and dissemination. He is a partner in a 150-acre organic mixed farm in the Shropshire Hills, producing beef and lamb for local and other markets.

Mark has been editor of the Organic Farm Management Handbook since its inception in 1994.

Susanne worked as a consultant for farmers interested in organic farming in North Germany before becoming a Research Associate at Aberystwyth University. She worked for ten years for the ORC as a senior researcher/programme manager, followed by a move to Germany and part-time work as a researcher at the Thünen Institute for Farm Economics on a project about women on farms. She now works part-time as a consultant on business and policy issues and continues her engagement in the organic sector in the UK and in Europe.

Susanne has extensive experience working with various socio-economic aspects of the organic sector, both in the UK and in Europe. Her research experience includes projects related to organic market data, market development, supply chains, organic conversion and whole farm planning, farm management, the regulatory regime, and support policy development. Susanne has led a Defra study on UK organic regulation options post-Brexit and a study for the Land Use Policy Group on transition to Agroecology. She worked on numerous EU-funded projects (including case studies of supply chains in the EU-funded DIVERSIFOOD) and was involved in several external studies for the DG AGRI, including on value added in organic supply chains and the EU Organic Regulation. Susanne was also a member of the first board overseeing the establishment of Agricology and is a tutor on the SRUC programme MSc/PG Dip Organic Farming.

Susanne has contributed to the Organic Farm Management Handbook from the start and has been a co-editor for the last 8 editions.

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