Easy Weeknight Dinners
100 fast, flavor-packed meals for busy people who still want something good to eat
$52.00
- Hardcover
256 pages
- Release Date
7 October 2024
Summary
Conquer Weeknight Dinners with Ease
Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking.
It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something good to eat, culinary powerhouse New York Times Cooking makes meal planning easy. In Easy Weeknight Dinners, editor in chief Emily Weinstein has curated some of the greatest hits—100 favorite dishes that you can make in as little as 10 minutes, from trusted writers Meliss…
Book Details
| ISBN-13: | 9780593836323 |
|---|---|
| ISBN-10: | 0593836324 |
| Author: | New York Times Cooking, Emily Weinstein |
| Publisher: | Random House USA Inc |
| Imprint: | Random House Inc |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 7 October 2024 |
| Weight: | 948g |
| Dimensions: | 28mm x 240mm x 195mm |
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About The Author
New York Times Cooking
Emily Weinstein is the editor in chief of New York Times Cooking and Food, including the NYT Cooking app. She is the author of the New York Times recipe newsletter “Five Weeknight Dishes,” which reaches millions of readers every week. New York Times Cooking is the digital source for more than 20,000 of the best recipes from The New York Times, for home cooks at every skill level. Cooking subscribers get access to the best-in-class app, including tools for recipe organization and shopping lists, and weekly newsletters that offer new recipes and smart kitchen tips from New York Times editors.
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