The Founding Farmers Cookbook, Third Edition
100 Recipes from the Restaurant Owned by American Family Farmers
- Hardcover
256 pages
- Release Date
15 May 2024
Summary
Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of America’s most popular and sustainable restaurants—where everything is seen through the eyes of the farmer.
With origins in the nation’s capital, Founding Farmers offers delicious food and drink made from scratch, with ingredients sourced primarily from American family fa…
Book Details
| ISBN-13: | 9781524892098 |
|---|---|
| ISBN-10: | 1524892092 |
| Author: | Nevin Martell |
| Publisher: | Andrews McMeel Publishing |
| Imprint: | Andrews McMeel Publishing |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 15 May 2024 |
| Weight: | 1.09kg |
| Dimensions: | 259mm x 208mm x 25mm |
You Can Find This Book In
About The Author
Nevin Martell
Farmers Restaurant Group is a collection of farmer-owned restaurants – including Founding Farmers and Farmers Fishers Bakers—in and around Washington, D.C. and near Philadelphia in King of Prussia, PA. Each restaurant serves American cuisine with a modern twist in upscale-casual, eco-friendly settings. Majority owned by American family farmers, including the more than 53,000 members of the North Dakota Farmers Union, proceeds from this book directly support family farmers.
Washington D.C.-based writer Nevin Martell contributes regularly to the Washington Post Express, Washingtonian, Capitol File, Washington City Paper, Washington Flyer, Bethesda, Arlington, Cheese Connoisseur, Plate, and Restaurant Management. His online contributions include the Washington Post’s All You Can Eat blog, CityEats’ Plate blog, and Eater DC.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.