North Wild Kitchen

“There is much to like about Nevada Berg’s “North Wild Kitchen”, a Norwegian book where I found a number of well-written recipes to add to me repertoire, including simple potato dumplings, cabbage rolls stuffed with venison and a delightfully adaptable apple cake.” –Florence Fabricant, The New York Times“North Wild Kitchen: Home Cooking from the Heart of Norway by food blogger Nevada Berg is a wonderful introduction into the cuisine of Norway focusing on seasonally prepared dishes that are easy to create.” –Laurie Burrows Grad, Epicurus“Each recipe comes with a photo that you might find on a museum wall. The styling is impeccable. And mouthwatering.” –Cooking by the Book

NEVADA BERG was born in Utah but moved to Numedal, Norway where she lives with her Norwegian husband and son. Her blog, North Wild Kitchen, was awarded 2016 Blog of the Year and Editor’s Choice Best New Voice by Saveur magazine. Her articles and recipes have appeared in The Globe and Mail, The Norwegian American, and other print and online media.