Practical Cookery for the Level 3 NVQ and VRQ Diploma
nvq and vrq diploma
$170.96
- Paperback
592 pages
- Release Date
24 April 2014
Summary
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen.
Part of the bestselling Practical Cookery series and matched to the NVQ and VRQ Diplomas, this new edition has been fully updated to include recipes that incorporate modern culinary trends and up-to-date techniques. It contains all of the underpinning knowledge you need for whichever Level 3 course you are completing. In …
Book Details
| ISBN-13: | 9781471806698 |
|---|---|
| ISBN-10: | 1471806693 |
| Author: | Neil Rippington, Patricia Paskins, Steve Thorpe, Professor David Foskett, David Foskett |
| Publisher: | Hodder Education |
| Imprint: | Hodder Education |
| Format: | Paperback |
| Number of Pages: | 592 |
| Edition: | 6th |
| Release Date: | 24 April 2014 |
| Weight: | 1.60kg |
| Dimensions: | 275mm x 214mm x 25mm |
About The Author
Neil Rippington
Professor David Foskett MBE CMA is Head of the School of Hospitality and Tourism at the University of West London.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the the University of West London’s School of Hospitality and Tourism.
Neil Rippington is Dean of the College of Food at University College Birmingham and principal examiner for two major awarding bodies.
Steve Thorpe FIH is Head of the Hotel, Hair and Beauty School at City College, Norwich.
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