The Crisp Sommelier
the ultimate guide to crisp and drink pairings
$24.25
- Hardcover
160 pages
- Release Date
3 March 2025
Summary
The Crisp Sommelier: A Guide to Perfect Crisp and Drink Pairings
An indispensable guide to finding your perfect crisp and drink pairing from drinks expert and C4 Sunday Brunch presenter Neil Ridley.
‘A perfect stocking-filler if ever I saw one’ Nigella Lawson
‘Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps!’ Simon Rimmer
‘Ranging from mocktail…
Book Details
| ISBN-13: | 9781526679383 |
|---|---|
| ISBN-10: | 1526679388 |
| Author: | Neil Ridley |
| Publisher: | Bloomsbury Publishing PLC |
| Imprint: | Bloomsbury Publishing PLC |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 3 March 2025 |
| Weight: | 220g |
| Dimensions: | 27mm x 234mm x 52mm |
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What They're Saying
Critics Review
Neil is a one off. This book makes me smile, makes me happy and makes me want to eat crisps! * Simon Rimmer *Ranging from mocktail to merlot pairings, The Crisp Sommelier is sure to excite your tastebuds with unexpected pairings you can pick up at your local shop. Informative yet concise, Neil Ridley suggests crunchy compliments you’ll be sure to enjoy with your cocktail of choice. * Claire Dinhut *
About The Author
Neil Ridley
Neil Ridley is an award-winning drinks expert, author, regular presenter on Sunday Brunch and contributor to the Telegraph, The i, Wallpaper and Decanteur. He’s the author/co-author of seven titles, including Hot Sauce, 60 Second Cocktails, World Atlas of Gin, Distilled, Straight up, and Let Me Tell You About Whiskey.
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