The Food I Love
a new edition
$55.99
- Hardcover
440 pages
- Release Date
28 August 2023
Summary
The Food I Love: A Timeless Culinary Journey
Eighteen years and countless print runs since Neil Perry first published his philosophy on cooking, The Food I Love has stood the test of time as one of the most referenced and revered food ‘bibles’ by professional chefs and home cooks alike.
This is more than just a book of recipes - it’s designed for the reader to cook with, learn from and delight in for a lifetime. Neil provides methods, skills and wisdoms that…
Book Details
| ISBN-13: | 9781922616753 |
|---|---|
| ISBN-10: | 1922616753 |
| Author: | Neil Perry |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 440 |
| Release Date: | 28 August 2023 |
| Weight: | 1.83kg |
| Dimensions: | 47mm x 269mm x 210mm |
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About The Author
Neil Perry
Neil Perry AM is arguably Australia’s most influential restaurateur. His impact on Australian dining both in the restaurant and at home has been indelible - through establishing iconic venues such as Rockpool, Rockpool Bar & Grill, Spice Temple, Rosetta, and Jade Temple as well as his long-running ‘Good Weekend’ column. Neil has been creating menus for Qantas since 1997, continually redefining their dining and service. Since March 2020 he runs charity Hope Delivery, a much-needed community meal program in Sydney and Melbourne to feed the disadvantaged who have been severely affected by the pandemic. In 2021 he opened a new restaurant Margaret, named after his mother, which showcases many of the dishes contained in his most recent award-winning and bestselling book, Everything I Love to Cook.
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