$43.76
- Paperback
296 pages
- Release Date
18 September 2016
Summary
Spice Temple is a collection of renowned chef Neil Perry’s signature recipes from his restaurant of the same name, honed after eating his way across China and years of experience mastering the balance of flavours and textures that Chinese cuisine offers.
Neil Perry’s love of Chinese food – first eating it, and then cooking it – goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavours and textures, culminating in the Spice Tem…
Book Details
| ISBN-13: | 9780143574217 |
|---|---|
| ISBN-10: | 0143574213 |
| Author: | Neil Perry |
| Publisher: | Penguin Random House Australia |
| Imprint: | Penguin Random House Australia |
| Format: | Paperback |
| Number of Pages: | 296 |
| Release Date: | 18 September 2016 |
| Weight: | 1.50kg |
| Dimensions: | 311mm x 239mm x 23mm |
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About The Author
Neil Perry
Neil started eating in Asian restaurants in the back streets of Sydney under his parent’s influence at the age of seven. He thought feasts of braised pork, chilli mud crabs and dried abalone were quite normal for an Aussie kid. It wasn’t until a few years later that he realised most Australians had only ever experienced the sweet and sour pork, chicken chow mein and fried rice style Asian cuisine.
Starting out at the age of 19, Neil worked his way around some of Sydney’s restaurants, honing the skills and techniques that have become his personal style. Since the opening of Rockpool, his flagship restaurant in the heart of Sydney, his ventures have traced the trends in modern Australian dining - from Wockpool, Rockpool’s younger Asian sister, to the cafe at the Museum of Contemporary Art. Neil Perry has also pioneered restaurant-quality in-flight catering for Qantas and continues to set the trends in modern Australian dining.
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