Food You Want

“Finally! A healthy cookbook that honors that diets and lifestyles aren’t one-size-fits-all. Nealy’s clever ‘Flexible Flips’ make it easy to adapt and personalize each recipe and her success strategies set you up for delicious victories.”–Jack Canfield, coauthor of The Success Principles: How to Get from Where You are to Where You Want to Be“Nealy has a way of creating recipes that are delicious, feel accessible and family-friendly, but also have a healthful bent. What makes this book truly special is the flexibility factor: Nealy teaches you how to flip the recipes and turn them into something different, whether it’s working with what’s in season or what happens to be in the pantry. I know I will have this book front and center in my own kitchen for many years to come!”–Pamela Salzman, cooking instructor and author of Kitchen Matters “Nealy has cooked up exactly the kind of food that today’s lifestyle demands: healthy, easy, and creative. You will want to cook your way through these pages.”–Susie Fishbein, author of Kosher by Design“This enhanced cookbook is a must-add to anyone’s collection. Nealy’s flexible system gives you complete creative freedom, both in and out of the kitchen. The only thing you’ll have to figure out is which recipe to cook up first!”–Judy Joo, chef, author, and TV host“This is the one cookbook I have been craving as a busy working mom trying to find balance while maintaining a healthy lifestyle. Thank you, Nealy, for all your family friendly tips and options that work for everyone.”–Natalie Morales, NBC News journalist, TODAY show anchor, and author of At Home with Natalie: Simple Recipes for Healthy Living from My Family’s Kitchen to Yours

Nealy Fischer is the founder of The Flexible Chef. Throughout her career as a celebrated wellness entrepreneur and yoga teacher, she’s inspired people to live their most extraordinary lives. Her popular cooking videos have attracted a loyal following and her craveable recipes are regularly featured across print and online media. Together with her husband and four kids, she splits her time between Hong Kong, Israel, and Montana.