Reflections of a Wine Merchant by Neal I. Rosenthal - ISBN: 9780374531782
Paperback
Includes stories about the author’s encounters, relationships, and explorations - and what he has learned along the way - that give us a perspective on winemaking tradition and what threatens it.

Reflections of a Wine Merchant

A Bittersweet Saga of Light and Dark

$34.18

  • Paperback

    272 pages

  • Release Date

    18 June 2009

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Summary

In the late 1970s, Neal I. Rosenthal set out to learn everything he could about wine. Today, he is one of the most successful importers of traditionally made wines produced by small family owned estates in France and Italy. Rosenthal has immersed himself in the culture of Old World wine production, working closely with his growers for two and sometimes three generations. He is one of the leading exponents of the concept of ‘terroir’ - the notion that a particular vineyward site imparts distin…

Book Details

ISBN-13:9780374531782
ISBN-10:0374531781
Author:Neal I. Rosenthal
Publisher:Farrar, Straus & Giroux Inc
Imprint:Farrar, Straus & Giroux Inc
Format:Paperback
Number of Pages:272
Release Date:18 June 2009
Weight:338g
Dimensions:220mm x 143mm x 20mm
What They're Saying

Critics Review

“Neal Rosenthal is a source of the kind of wines that I have always looked for, wines that speak to me not of marketing trends, but of the places where they were grown and the people who made them. Whether rustic or elegant, Neal’s wines are wines of character, of taste. His lively book, which displays the spunky personality of the author, shines light on how character and taste may be bred into wine.” –Victor Hazan

“There have been many books about wine, but rarely one as absorbing and as wise as this one. Rosenthal tells of his travels in France and Italy, of his friendships with wine growers, and of his own growing understanding of this ancient business that combines both art and commerce. He writes so well, one can taste the wines he loves.” –Charles Simic

About The Author

Neal I. Rosenthal

Neal I. Rosenthal was born in New York City in 1945 and was educated at Rutgers, Columbia, and New York University. He lives on a fifty-seven-acre farmstead in Pine Plains, New York, which produces organic eggs, buckwheat honey, fruit, and vegetables.

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