Food Regulation, 4th Edition
law, science, policy, and practice
$260.52
- Hardcover
560 pages
- Release Date
27 April 2026
Summary
Food Regulation: A Comprehensive Guide to Navigating the Complex World of Food Law
Updated edition of a practical text on food regulatory law
Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includ…
Book Details
| ISBN-13: | 9781394379682 |
|---|---|
| ISBN-10: | 1394379684 |
| Author: | Neal D. Fortin |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 560 |
| Edition: | 4th |
| Release Date: | 27 April 2026 |
| Weight: | 0g |
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About The Author
Neal D. Fortin
Neal D. Fortin, JD is an attorney concentrating on food law. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, International Food Laws and Regulations, and Regulatory Leadership in Food Law.
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