Food Regulation, 4th Edition
Law, Science, Policy, and Practice
$260.52
- Hardcover
560 pages
- Release Date
23 June 2026
Summary
Updated edition of a practical text on food regulatory law
Featuring case studies, expert insights, and compliance strategies, Food Regulation provides an in-depth overview of food regulation, from federal and state laws, international regulations, and the latest developments in biotechnology and traceability, all the way to ethics and private actions. The book includes practical scenarios, discussion questions, and problem exercises to enhance reader underst…
Book Details
| ISBN-13: | 9781394379682 |
|---|---|
| ISBN-10: | 1394379684 |
| Author: | Neal D. Fortin |
| Publisher: | John Wiley & Sons Inc |
| Imprint: | John Wiley & Sons Inc |
| Format: | Hardcover |
| Number of Pages: | 560 |
| Edition: | 4th |
| Release Date: | 23 June 2026 |
You Can Find This Book In
About The Author
Neal D. Fortin
Neal D. Fortin, JD is an attorney concentrating on food law. He is a Professor at Michigan State University, where he teaches courses in Food Regulation in the United States, Codex Alimentarius, International Food Laws and Regulations, and Regulatory Leadership in Food Law.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.