
Death to Jar Sauce
rad recipes for champions
$36.73
- Paperback
336 pages
- Release Date
13 December 2021
Summary
Death to Jar Sauce: Level Up Your Cooking Skills!
The world’s a confusing and chaotic place. We thought lockdown was over … it wasn’t. We hoped life would go back to normal … it hasn’t.
But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked.
So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sh*t hot recipes that will get you out of a jam.…
Book Details
ISBN-13: | 9781761045820 |
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ISBN-10: | 1761045822 |
Author: | Nat's What I Reckon |
Publisher: | Random House |
Imprint: | Ebury Australia |
Format: | Paperback |
Number of Pages: | 336 |
Release Date: | 13 December 2021 |
Weight: | 458g |
Dimensions: | 29mm x 234mm x 190mm |
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About The Author
Nat's What I Reckon
Content creator, comedian, rock musician, isolation cooking champion and mental health ambassador Nat has been making videos as Nat’s What I Reckon for almost a decade. His hilarious social commentary has collected Nat a fast-growing, dedicated audience of over 2 million along the way, and his videos have clocked up more than 100 million views across all platforms. Finding entertainment everywhere from the weird to the pedestrian, Nat has taken the playful and thorough piss out of everything from trade shows and tattoo events to burnout festivals and exploring Area 51.
In response to the craziness he was seeing when COVID-19 crashed the party, Nat waged a war against processed food and launched a no-nonsense instructional video for one of his tried and true recipes. It struck a chord and sent views skyrocketing. This unlikely hero of lockdown got the internet cooking (and laughing) again.
When he’s not filming, cooking or foraging for rosemary, Nat can often be found indulging his love of rock’n’roll and comedy, playing in various bands and stand-up rooms around Sydney.
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