Death to Jar Sauce

The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t.

But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked.

So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sht hot recipes that will get you out of a jam. This is stuff that’s simple, easy to follow and tastes delicious, like Honey Bstard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownie.

There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.

Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.

Content creator, comedian, rock musician, isolation cooking champion and mental health ambassador Nat has been making videos as Nat’s What I Reckon for almost a decade. His hilarious social commentary has collected Nat a fast-growing, dedicated audience of over 2 million along the way, and his videos have clocked up more than 100 million views across all platforms. Finding entertainment everywhere from the weird to the pedestrian, Nat has taken the playful and thorough piss out of everything from trade shows and tattoo events to burnout festivals and exploring Area 51.

In response to the craziness he was seeing when COVID-19 crashed the party, Nat waged a war against processed food and launched a no-nonsense instructional video for one of his tried and true recipes. It struck a chord and sent views skyrocketing. This unlikely hero of lockdown got the internet cooking (and laughing) again.

When he’s not filming, cooking or foraging for rosemary, Nat can often be found indulging his love of rock'n'roll and comedy, playing in various bands and stand-up rooms around Sydney.

Our favourite sweary, anti-jar-sauce warrior is back . . . and he’s actually written a whole cookbook this time.

The world’s a confusing and chaotic place. We thought lockdown was over . . . it wasn’t. We hoped life would go back to normal . . . it hasn’t.

But Nat’s What I Reckon knows one thing is definitely still true: jar sauce can get f*cked.

So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 sht hot recipes that will get you out of a jam. This is stuff that’s simple, easy to follow and tastes delicious, like Honey Bstard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies.

There are no questionable ingredients here: purely Nat’s trademark humour, a big dash of cheekiness and some genuinely handy culinary tips to boot. Death to Jar Sauce will see you through the good times and the tough times, hopefully with a few solid laughs and some awesome food on your plate.

Recipes illustrated by Sydney artists Bunkwaa, Glenno, Warrick McMiles and Onnie O'Leary.

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