Paperback
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives. The exam can be taken in either a paper-and-pencil or online format. The exam format is sel…
ManageFirst, 2nd Edition
Controlling Foodservice Costs with Answer Sheet
$212.93
- Paperback
320 pages
- Release Date
13 August 2012
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Summary
This text focuses on CONTROLLING FOODSERVICE COSTS topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Man…
Book Details
| ISBN-13: | 9780132175272 |
|---|---|
| ISBN-10: | 0132175274 |
| Author: | National Restaurant Association |
| Publisher: | Pearson Education (US) |
| Imprint: | Pearson |
| Format: | Paperback |
| Number of Pages: | 320 |
| Edition: | 2nd |
| Release Date: | 13 August 2012 |
| Weight: | 630g |
| Dimensions: | 11mm x 216mm x 275mm |
| Series: | ManageFirst |
A-Format111 × 178 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
216 × 275 mm
A4210 × 297 mm
mm / in
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