Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopaedia, which presents a comprehensive overview of physical and life sciences from A to Z.
Food chemistry, atom crashing, wave power, food chemistry, and robots! These are just a few of the topics covered in this fantastic new science encyclopaedia, which presents a comprehensive overview of physical and life sciences from A to Z.
Food chemistry, atom crashing,awaveapower,afoodachemistry,aandarobots!aThese areajustaa few of theatopics coveredain thisafantastic new science encyclopedia, which presentsaa comprehensive overview of physicalaand lifeasciences from AatoaZ. Super smart and kid-friendly, it's packed with full-color photographs, weird but true facts, amazingastatistics,ado-it-yourself experiments,aplus profiles of scientists and National Geographic's explorersawho rockathe worldaof science. Keepaupawithathe changes happeningaallaaroundausawith thisastellarascienceareferenceabook.
“"Children ages 8 to 12 can keep up with the changes happening all around us with this stellar science reference book. Profusely illustrated and thoroughly 'kid friendly' in organization and presentation, 'Science Encyclopedia' is very highly recommended for family, school and community library collections for young readers. Also very highly recommended is a newly published companion volume by National Geographic Kids, 'How Things Work'" -- Midwest Book Review .”
The National Geographic Kid is curious about the world around them, empowered in the face of challenges and responsible for others and the natural world. Combining these principles with the international educational heritage of Collins, this partnership is a natural fit for books that are funny, weird, exploratory, educational and loved by children.
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