Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
from the rice field to delicious gluten-free recipes
$44.00
- Hardcover
192 pages
- Release Date
19 January 2023
Summary
Gluten-Free Baking: Parisian Secrets Revealed
In bread making, rice flour is often seen as inferior, especially when it comes to volume and texture. Many believe only wheat flours can achieve the perfect crust and crumb. However, Nathaniel Doboin and Thomas Teffri-Chambelland have defied this rule, pioneering new techniques for crafting delicious breads and baked goods with alternative flours.
At Chambelland, their Paris-based gluten-free bakery, square loaves and flatbreads…
Book Details
| ISBN-13: | 9781419761058 |
|---|---|
| ISBN-10: | 1419761056 |
| Author: | Nathaniel Doboin, Thomas Teffri-Chambelland |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 19 January 2023 |
| Weight: | 786g |
| Dimensions: | 258mm x 191mm |
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About The Author
Nathaniel Doboin
Thomas Teffri-Chambelland is a former biology teacher turned baker and the founder of the École Internationale de Boulangerie. He and the globe-trotting entrepreneur Nathaniel Doboin came up with the concept for a new kind of bakery, redefining the limits of the world of bread.
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