Modernist Pizza
$623.74
- Hardcover
1708 pages
- Release Date
7 October 2021
Summary
Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza.
Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests an…
Book Details
| ISBN-13: | 9781734386127 |
|---|---|
| ISBN-10: | 1734386126 |
| Author: | Nathan Myhrvold, Francisco Migoya |
| Publisher: | The Cooking Lab |
| Imprint: | The Cooking Lab |
| Format: | Hardcover |
| Number of Pages: | 1708 |
| Release Date: | 7 October 2021 |
| Weight: | 14.83kg |
| Dimensions: | 341mm x 279mm x 158mm |
You Can Find This Book In
About The Author
Nathan Myhrvold
The Modernist Cuisine team is an interdisciplinary group in Bellevue, Washington, founded by Nathan Myhrvold. The team is a collective of passionate chefs, scientists, researchers, photographers, engineers, machinists, editors, designers, and marketing experts who are all dedicated to making, capturing, and thinking about food in new ways. Their discoveries are shared through Modernist Cuisine’s in-house publishing division, The Cooking Lab, which has produced award-winning books and published titles in eight (Chinese, English, French, German, Italian, Japanese, Portuguese, and Spanish) different languages, with more than 350,000 copies in print. You can experience founder Nathan Myhrvold’s innovative photography at the Modernist Cuisine Gallery by Nathan Myhrvold, with locations around the US.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.