Food & Drink
Modernist Cuisine Photography
$161.09
- Hardcover
216 pages
- Release Date
26 April 2023
Summary
THE FINE ART OF FOOD.
Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold’s ever-evolving fascination with food in his new book Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new and surprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched …
Book Details
| ISBN-13: | 9781737995135 |
|---|---|
| ISBN-10: | 1737995131 |
| Author: | Nathan Myhrvold |
| Publisher: | The Cooking Lab |
| Imprint: | Modernist Cuisine |
| Format: | Hardcover |
| Number of Pages: | 216 |
| Release Date: | 26 April 2023 |
| Weight: | 3.52kg |
| Dimensions: | 61mm x 523mm x 302mm |
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About The Author
Nathan Myhrvold
Nathan Myhrvold, lead author of Modernist Cuisine: The Art and Science of Cooking (2011), Modernist Cuisine at Home (2012), The Photography of Modernist Cuisine (2013), Modernist Bread (2017), and Modernist Pizza (fall 2021), is a chef, photographer, and scientist. Myhrvold is the founder of the Modernist Cuisine team and has led the development and production of all five books. His food photography is available for sale at Modernist Cuisine Gallery, with locations in New Orleans, Seattle, and La Jolla.
In addition to his culinary and photographic pursuits, the former chief technology officer of Microsoft is the co-founder and CEO of Intellectual Ventures. He is an avid inventor and prolific author in the fields of technology, paleontology, climatology, energy, bioterrorism, and more. He holds several degrees, including a doctorate in theoretical and mathematical physics; master’s degrees in economics, geophysics, and space physics; a bachelor’s degree in mathematics; and a culinary diploma from Ecole de Cuisine La Varenne.
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