People's Pops
55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop [A Cookbook]
$40.32
- Hardcover
128 pages
- Release Date
3 September 2012
Summary
People’s Pops has proven to be extraordinarily successful, selling at pop-up shops in Battery Park and at the Brooklyn Flea. Now they’re sharing their DIY ethos in a breezy, fun cookbook featuring their most beloved offerings, like Raspberry and Basil, alongside brand-new creations. With an inherently simple technique, this colorful book shows readers how to pair ingredients, balance sweetness, and explore all types of seasonal produce–both fruits and vegetables. With a full chapter of shave …
Book Details
| ISBN-13: | 9781607742111 |
|---|---|
| ISBN-10: | 160774211X |
| Author: | Nathalie Jordi, David Carrell, Joel Horowitz |
| Publisher: | Random House USA Inc |
| Imprint: | Ten Speed Press |
| Format: | Hardcover |
| Number of Pages: | 128 |
| Release Date: | 3 September 2012 |
| Weight: | 476g |
| Dimensions: | 185mm x 209mm x 15mm |
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What They're Saying
Critics Review
“Power to the People’s Pop! These ice pops are my favorite food on a stick.” -Rachael Ray
“All you need is an ice-pop mold and sticks, a food processor and some simple syrup, and your summer will thank you.”
—New York Times Book Review
“Power to the People’s Pop! These ice pops are my favorite food on a stick.”
—Rachael Ray
About The Author
Nathalie Jordi
Joel Horowitz, Nathalie Jordi, and David Carrell founded People’s Pops in 2008. They live in Brooklyn, New York.
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