Crunch

Natalie Whittle is a writer and editor based in Glasgow. Born and raised in South Wales, she read English Literature at University College London, and lived in Paris for three years working as a Time Out Paris journalist. She worked for 15 years at the Financial Times in London, where she held editing roles across the magazine and arts sections of FT Weekend. As the FT’s food and drink editor, she won an award from the Guild of Food Writers in 2015 and also collaborated with Penguin Random House to produce a compilation of the FT’s gastronomic interviews, ‘Lunch with the FT: A Second Helping’ in 2019. Her first non-fiction book, The 15-Minute City, was published by Luath Press in 2021.