Cooking Fast and Slow
easy, comforting, (mostly) plant-based recipes for busy people
$50.70
- Hardcover
256 pages
- Release Date
25 August 2025
Summary
Cooking Fast and Slow: Plant-Packed Recipes for Every Occasion
A collection of over 100 simple, satisfying plant-packed recipes that are low on effort but BIG on flavour!
Loved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show-stopping cookbook full of her (mostly) plant-based recipes that are guaranteed to comfort, nourish and delight.
With chapters that take less than 15 minutes, 30 minutes or an ho…
Book Details
| ISBN-13: | 9780241706633 |
|---|---|
| ISBN-10: | 0241706637 |
| Author: | Natalia Rudin |
| Publisher: | Penguin Books Ltd |
| Imprint: | Penguin Life |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 25 August 2025 |
| Weight: | 991g |
| Dimensions: | 251mm x 196mm x 251mm |
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What They're Saying
Critics Review
These recipes are elevating and imaginative but within everyone’s comfort zone of cooking. I want to devour every one. * Amelia Christie-Miller, Founder of Bold Beans Co. *Natalia has mastered the art of practical, beautiful cookery! * The Happy Pear *Nat has mastered the art of everyday cooking, making the most out of the time you have without compromising on taste. A book that is filled with flavour, Nat brings colour and vibrance to even the simple recipes. Every kitchen deserves this book! * Eleanor Wilkinson, author of One Pot, One Portion *Nat makes nutritious meals both delicious and approachable. This book is filled with flavour-packed recipes that will become your new go-tos! * Matt Adlard, author of Bake it Better *Nat’s food is full of flavour and joy. She takes home-cooking to the next level * Alfie Steiner, aka @alfiecooks *
About The Author
Natalia Rudin
Natalia Rudin is a personal-chef turned food creator from London. She has travelled the world cooking for clients and now shares her delicious and achievable recipes online to over 1.4 million followers around the world. Cooking Fast and Slow is her first book.
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