Casablanca
My Moroccan Food
$58.21
- Hardcover
224 pages
- Release Date
8 May 2018
Summary
Observer Rising Star in Food 2018
Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.
Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features recipes for simple and satisfying dishes such as
Book Details
| ISBN-13: | 9781784723934 |
|---|---|
| ISBN-10: | 1784723932 |
| Author: | Nargisse Benkabbou |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 8 May 2018 |
| Weight: | 1.02kg |
| Dimensions: | 238mm x 194mm x 26mm |
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About The Author
Nargisse Benkabbou
Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.
After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes ‘with a twist’. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs.
Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring ‘a breath of fresh air’ to Moroccan food.
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