Seoul Food Korean Cookbook

“In this beautiful cookbook, Naomi Imatome-Yun ingeniously de-mystifies the intimidation factor of cooking Korean cuisine at home. By sharing her wonderful collection of authentic recipes, home cooks will appreciate every aspect of this cookbook; from learning about Korean pantry staples (and their descriptions) to the helpful headnotes with each recipe. It’s as if she is there right with you to help guide you through the process. Preparing popular dishes such as kimchi, bibimbap, and bulgogi at home has never been easier. Imatome-Yun’s indispensable Seoul Food Korean Cookbook is for anyone who wants to learn and cook real Korean food from the comforts of their home kitchen.” -Alice Currah, author of Savory Sweet Life and host of PBS Kitchen Explorers

“Seoul Food Korean Cookbook brings you authentic Korean flavors made easy. The gem of this book are in the “Ingredient Tips” - indispensable wisdom from Naomi about special techniques, ingredient substitutions and recipe variations. This book will give you the confidence of a Korean home cook.” -Jaden Hair, television chef, food columnist, and publisher of SteamyKitchen.com

NAOMI IMATOME-YUN is a bestselling author and editor-in-chief based in Los Angeles. She was a food editor for over a decade, built one of the most popular Asian food websites, and is the author of the Seoul Food Korean Cookbook.