Paperback
Taste Korea: From kimchi classics to modern Korean cuisine at home.
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
korean cooking from kimchi and bibimbap to fried chicken and bingsoo
$33.00
- Paperback
232 pages
- Release Date
11 August 2015
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Summary
Seoul Food: A Culinary Journey Through Korea
To capture the different flavors of Korea’s thriving food scene, the Seoul Food Korean Cookbook offers a wide range of recipes for traditional and modern Korean dishes. Whether you hope to recreate your mother’s Sliced Barbecued Beef (bulgogi) or replicate the Spicy Stir-Fried Rice Cakes (tteokbokki) from your trip to Korea, the Seoul Food Korean Cookbook takes you there.
- 135 step-by-step recipes for Korean barbecue, kimchi,…
Book Details
| ISBN-13: | 9781623156510 |
|---|---|
| ISBN-10: | 1623156513 |
| Author: | Naomi Imatome-Yun |
| Publisher: | Rockridge Press |
| Imprint: | Callisto Media Inc. |
| Format: | Paperback |
| Number of Pages: | 232 |
| Release Date: | 11 August 2015 |
| Weight: | 560g |
| Dimensions: | 16mm x 191mm x 235mm |
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About The Author
Naomi Imatome-Yun
Naomi Imatome-Yun is a food writer and editor whose work appears in Dining Out, USA Today, and Art Culinaire. She is also a food expert.
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