Simply Donabe
japanese one-pot recipes
$50.70
- Hardcover
256 pages
- Release Date
27 January 2026
Summary
Simply Donabe: Effortless Japanese One-Pot Cooking
Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for centuries, and continue to be loved for their efficiency and beauty.
In Simply Donabe, Naoko Takei Moore showcases how you can create Japanese one-pot dishes at home and guide you towards incorporatin…
Book Details
| ISBN-13: | 9781837834464 |
|---|---|
| ISBN-10: | 1837834466 |
| Author: | Naoko Takei Moore |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 27 January 2026 |
| Weight: | 0g |
| Dimensions: | 248mm x 190mm |
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About The Author
Naoko Takei Moore
Naoko Takei Moore is an acclaimed expert in donabe (Japanese clay pot) and Japanese home cooking, who is based in Los Angeles, California. Originally from Tokyo, Japan, she is the author of the popular cookbook Donabe: Classic and Modern Japanese Clay Pot Cooking (Ten Speed Press, 2015) and the children’s book A Very Asian Guide to Japanese Food (Gloo Books, November 2024). Her work has been featured in major outlets including The New York Times, The Los Angeles Times, USA Today and many more. Naoko is the owner of TOIRO, an online and brick-and-mortar shop in West Hollywood.
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